Category Archives: Life List


I haven’t written much since I’ve arrived in Asheville. Getting accustomed to a new place pulls attention in many directions. I wanted to give an update, though, since my last post was in December, and I’ve been up to a lot.

Since it’s spring (though really chilly today) I have been working on planting a garden.

Snap peas and kale are doing great so far. It feels so great to be growing things.

I’ve been making new friends, an important part of embracing my new community. Some of my friends have goats:

Goats with babies.

I have been working on making a dairy-free almond-based yogurt. Making yogurt is on my Life List, and I’m so happy to have come up with something I like! I had originally intended to make traditional dairy yogurt, but I have found that without dairy, my sinus headaches have all but vanished. I tried almond and coconut yogurt from the store, but they just didn’t have the tang that I feel a good yogurt should. Also, the texture was… icky. So, I decided to make my own. I use a crock pot, and I’ve done a few batches now. Next time I make it, I’ll take photographs and write about my method.

I’ve also been working on a gluten-free bread. I tried many variations and had many failures. Failures of the sort where the bread is not even good for bread crumbs. Not even the birds would touch it. Ouch. My stomach can’t handle a lot of xanthan gum, and I searched for a long time for a recipe that would work for me. I discovered a recipe on another blog, which uses psyllium husk and ground chia seed for the binders. And you can knead it! I’ve even made it into bagels:

I’ve made some adjustments to the recipe so that the flours used are more to my liking, and measured by weight instead of volume. It made a GREAT thin-crispy-chewy pizza crust too. I’ll write about my recipe soon. Also on my Life List is to make 100 sourdough recipes. I started the life list while still using wheat flour, and this bread recipe gives me hope that I’ll be able to make great gluten-free sourdough breads and other goodies. I’m excited to start with sourdough, but I feel that I have some little things to work out with the yeast recipe before I add another challenge.

I’ve been enjoying the spring weather here, including the rain:

And last, but certainly not least, I’ve got printed greeting cards of my paintings!

They are for sale in my Etsy shop, and they’re available in a few local shops (Asheville Art Supply, Hickory Nut Gap Farm Store, and Thyme in the Garden)! I’m also taking part in an up-coming exhibition at Asheville Art Supply, starting in early May. I bought a lot of frames yesterday for my paintings, and will be matting and framing this week! More details to come soon.

I have been perfecting making homemade refried beans in bulk (they are great for freezing!), and I have a pot on the stove right now. Once you make homemade, you won’t bother with the cans anymore! I use a method that one of my sisters told me about. Boil/simmer beans (I like a combination of black beans and pinto beans) as you would to cook dried beans, but when you get to the simmering stage, add bay leaf, garlic cloves, salt, and chili pepper flakes, and any other spices you like. Let it all stew together and add more hot water if it gets too low. When the beans are very soft, mash them in the pot (don’t drain the water out). Super easy, and delicious. Don’t leave out the bay leaf – it adds a lot of wonderful flavor. I don’t use measurements for any of it, I just go by eye and add more salt or spices if I need to near the end. These will go great with the cilantro that’s in the fridge (can’t wait for the cilantro in the garden to be ready)!

I’m off to stir the beans again. If I’m lucky they’ll be ready for lunch time.


Life List Explained

Some of you may have already seen the new page I’ve added to this blog – Life List. The creation of my list was first inspired by this list, and I first wrote about it over a year ago. At the time, I wanted to make the list 100 items long before I posted it here. Many months later, it hasn’t quite reached 60, but I am more than ready to share it – to discuss it, to hear ideas of your own, to tell you about my progress as I tick things off and add new ideas. As I’ve stated, I like the “concept” of 100, and perhaps I’ll reach it. More importantly, I think once I achieve certain goals I’ve listed, I’ll be inspired to add new ones.

For example, #2 on my list is to run a 10k (they are in no particular order, by the way – only the order in which I happened to write them down). I may someday want to run a marathon, too, but that’s not on my list because I would like to see how the 10k feels first (and right now, if someone asked me if I’d like to participate in a marathon, I’d give them a good, solid, “no thank you”).

There’s another list I need to include here. It’s like a Life List, but instead it consists of things I’ve already done before starting the list, or without listing them. Acknowledging that life is rich and that I’ve had some great opportunities is just as important to me as looking into what I may do in the future. Conversations with my friend Dani have led me to start said list, and I’ll include it here when it’s ready (thanks, Dani!).

Here are some items from the Life List (you can read it in full here), along with some explanations:

8-Have my own art studio: This has been a dream of mine since I was about 10 years old. I am finally getting to the point in life where I feel like it can be a goal instead of a dream or a wish. Since I graduated from my painting degree, I haven’t worked in a studio. An art “studio” to me is a room dedicated to art. I’ve been working in corners of living rooms and bedrooms for years, and while I am thankful to have any space and materials to create art, I think having a dedicated, larger space for my art will be extremely beneficial to me as an artist, and as a person who prefers not to tip-toe over her art when she opens her dresser drawers.

19-Write and illustrate a cookbook of my favorite recipes: This goal combines two things that excite me – cooking and drawing. I love trying new recipes, and tweaking them to make them my own. And anyone who knows me knows that I love to draw. I haven’t started this project yet, except for developing some recipes and floating vague ideas around in my head about layout and style. Anyone have any ideas that would give the kick in the butt I need to start this? I have really no idea where to start the process of Writing a Book.

36-Visit a rainforest: My second-grade class decorated our whole classroom to look like a rainforest. We studied the rainforest and its animals and plants. I loved it – couldn’t get enough. Since then, I’ve wanted to visit a rainforest. That was 20 years ago. I’m still fascinated (thank you, Mrs. Golisch!).

I’ll be writing details about more of the items in later posts. I’ll also write about my progress with them. What are some items on your list?